1.132 Tampilan
Japan has over 20 types of edible seaweed, but wakame is by far the most frequently eaten. Packed with vitamins and minerals and easily preserved, wakame is both healthy and handy. Our reporter visits an area where wakame is cultivated, discovering how farmers are battling climate change, and eats some delicious wakame-based dishes. Discover why this edible seaweed has been called a "miracle vegetable from the sea".
Tanggal Mengudara Pertama : Apr 01, 2015
Tanggal terakhir mengudara : Mar 20, 2019
Episode : 87 Episode
Musim : 5 Musim
Waktu: 28:14 menit
Studio: NHK WORLD-JAPAN
Negara: Japan
Pemeran:
Kru:
