3.076 Карарлар
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Чыгару: Sep 15, 2011
Эш вакыты: 108 минут
Тел: Català, English, Français
Студия: Kuratorium Junger Deutscher Film
Ил: Germany
