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A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Чыгару: Jun 06, 2020
Эш вакыты: 91 минут
Тел: Français
Ил: France