11.215 Maoni
Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.
Tarehe ya Kwanza ya Hewa : Apr 02, 2012
Tarehe ya mwisho ya Hewa : Jul 02, 2024
Kipindi : 385 Kipindi
Msimu : 13 Msimu
Wakati wa kukimbia: 26:14 dakika
Studio: NHK WORLD-JAPAN
Nchi: Japan
Tuma:
Wafanyikazi: