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Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.
Éischt Loftdatum : Apr 03, 2014
Leschten Air Datum : May 09, 2024
Episod : 309 Episod
Saison : 11 Saison
Runtime: 28:14 Minutten
Studio: NHK WORLD-JAPAN
Land: Japan
Besetzung: Peter Barakan, Emma Howard
