1.132 Tampilan
This time, we focus on konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku is high in fiber and low in calories and is popular for dieting. It's even been used recently to make bread, noodles, smoothies, and more. From preparation to consumption, we learn all about konnyaku, which is gaining attention around the world as a superfood.
Tanggal Mengudara Pertama : Apr 01, 2015
Tanggal terakhir mengudara : Mar 20, 2019
Episode : 87 Episode
Musim : 5 Musim
Waktu: 28:14 menit
Studio: NHK WORLD-JAPAN
Negara: Japan
Pemeran:
Kru:
