12.3 Դիտումներ
Dried foods evolved as an efficient way of transporting produce to the ancient capital. The practice increased not only their shelf life but also their tastiness and nutritional value. The foodstuffs were used to cook creative dishes, giving birth to a distinct culinary culture in Kyoto. But as modern lifestyles became more hectic, they lost favor due to the time required for rehydration. Discover how dried foods are again gaining attention as a way of using misshapen produce to cut food loss.
Առաջին օդի ամսաթիվը : Feb 28, 2013
Վերջին եթերաժամը : Aug 29, 2024
Դրվագ : 216 Դրվագ
Սեզոն : 12 Սեզոն
Գործողություն: 28:14 րոպե
Ստուդիա: NHK WORLD-JAPAN
Երկիր: Japan
Դերասանական կազմ: Gary Tegler
Անձնակազմ:
