11.228 Vidoj
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
Unua Aerdato : Apr 02, 2012
Lasta Aera dato : Jul 02, 2024
Epizodo : 385 Epizodo
Sezono : 13 Sezono
Rultempa tempo: 26:14 minutoj
Studio: NHK WORLD-JAPAN
Lando: Japan
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