3.733 දසුන්
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
නිදහස් කරන්න: Jun 06, 2020
ධාවන කාලය: 91 මිනිත්තු
භාෂාව: Français
රට: France
