3.733 Vizualizări
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Eliberare: Jun 06, 2020
Runtime: 91 minute
Limba: Français
Țară: France