3.733 Mawonedwe
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Tulutsani: Jun 06, 2020
Nthawi yamasewera: 91 mphindi
Chilankhulo: Français
Dziko: France