0.56 ວິວ
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
ປ່ອຍຕົວ: Sep 30, 2010
ເວລາແລ່ນ: 110 ນາທີ
ພາສາ:
ສະຕູດິໂອ: Chelsea Green Publishing Co
ປະເທດ: United States of America
ຫລໍ່: Sandor Katz
ລູກເຮືອ:
