2.642 दृश्य
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
रिहाई: Mar 11, 2010
क्रम: 58 मिनट
भाषा: हिन्दी: English
स्टूडियो: BBC
देश: United Kingdom
कास्ट: Gordon Ramsay, Marco Pierre White
