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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Libération: Sep 30, 2020
Durée: 1:47:31 minutes
Langue: English, Français, Deutsch
Pays: France
